A family style menu
for a wedding at the beach

Early Girl tomato salad with cucumber & herbs

Spit-roasted pig with hot pepper & wild fennel

Northern halibut grilled in a fig leaf

Fresh shelling beans with pounded garlic,
parsley and marjoram

Green beans with lemon & extra virgin olive oil

Aïoli

Garden lettuces vinaigrette

Acme pain e’pis

Coconut wedding cake with mango

Lucero Farm strawberries