A winter menu for the very best of friends

Toasted almonds with sage

Gougère
Warm cheese puffs

Shaved apple & fennel with crushed juniper

Dungeness crab on toasted pain di mie
with Meyer lemon & chervil

Fresh ricotta tortelloni with porcini
and Parmigiano Reggiano

Wild striped bass with farro, black rice,
tangerines & wilted greens

Garden lettuces vinaigrette

Acme pain e'pis & sweet butter

Hazelnut & brown butter cake
with sautéed pears & whipped cream

Blue Bottle Coffee & petite sweets
Candied orange peel
Almond baci with Amarena cherries
Bittersweet chocolate & caramel truffles with sea salt