A summer menu in celebration of Mahjong
at the Berkeley Art Museum

Proscecco with Meyer lemon syrup

Vodka gimlet
Hanger One Vodka with freshly squeezed lime juice
& crushed mint

Star anise peanuts

Green onion pancakes

Sesame shrimp

Minced chicken in lettuce cups with mushrooms & toasted pinenuts

Slow roasted halibut with garlic, eggplant & fried leeks;
with steamed rice

Coconut & lime sherbet with ginger cookies