A summer menu for mingling
Hors d'œuvers & small plates for friends

Kir Royale
Champagne with fresh blackberry purrée
& a twist of lemon

Fresh Picholine olives with garlic & bay

Artisan cheeses & Acme Breads

Muscat Grapes & Black Mission Figs

Chilled Charentais melon soup

Fresh corn fritters

Heirloom tomato toasts with garlic & basil

Grilled shrimp with pimiento mayonaisse

Petite Prather Ranch beef burgers
with pickled shallots & aïoli

Rocket & summer squash salad with Pecorino & lemon

Grilled Niman Ranch pork loin
with fresh shelling beans & peperonata

Vanilla bean ice cream
with Frog Hollow peaches & caramel