A spring menu in celebration
of life & good times in Provence

Two toasts
Fava bean purée with young garlic & mint
Green olive tapenade with chopped egg & savory

Amuse-gueules frites
Fried squid, asparagus, spring onion & lemon

Bagna Cauda
Raw spring vegetables with anchovy dip

Poisson farci au four
Baked fish stuffed with spring onions & wild fennel,
with new potatoes, young artichokes & aïoli

Garden lettuces with garlic chapons

Acme pain e'pis & sweet butters

Ice cream & sherbet bar
Vanilla ice cream
Milk chocolate ice cream
Strawberry ice cream
Crème fraîche & Beaumes de Venise ice cream
Lemon Sherbet

Strawberries with Beaumes de Venise
Brandied Cherries
Chocolate syrup with Chartruese
Crushed toffee

Bing Cherries

Bittersweet chocolate birthday cake