Olive Green Catering Philosophy


	OUR PHILOSOPHY A firm belief in elegant simplicity is at the core of everything we do.We believe that well prepared food made from honest ingredients speaks for itself, that good service is personal and attentive without being overbearing, and that every event is first and foremost about creating a memorable moment for our client. Olive Green Catering was officially born in 2003, although we began catering in 1997 while cooking together at Chez Panisse Restaurant & Café, where we each worked for over 5 years. From the very beginning we have tried to provide our clients with the same quality of food and service that we were accustomed to at Chez Panisse, and we have approached each event with as much passion and attention to detail as if it were our own. Supporting local artisans and organic farmers, we seek out the best possible ingredients and pride ourselves on developing menus that are appropriate for each client, catering environment, and season. • Learn More About Us "After working with Olive Green on three events, I continue to be amazed at the fabulous food and presentation - all delivered with top notch professionalism and a personable staff." - Cathleen Genewick Event Coordinator ODC Dance • View more testimonials