A firm belief in elegant simplicity is at the core of everything we do. We believe that well prepared food made from honest ingredients speaks for itself, that good service is personal and attentive without being overbearing, and that every event is first and foremost about creating a memorable moment for our client.
Olive Green Catering was officially born in 2003, although we began catering in 1997 while cooking together at Chez Panisse Restaurant & Café, where we each worked for over 5 years. From the very beginning we have tried to provide our clients with exceptional food and service, and we have approached each event with as much passion and attention to detail as if it were our own.
Supporting local artisans and organic farmers, we seek out the best possible ingredients and pride ourselves on developing menus that are appropriate for each client, catering environment, and season.
"The level of execellence you provide exceeded my expectations. I love how approachable and kind you are with no hint of superiority. So often in the food/wine world those who know are snobby. You guys have great taste, style and approachability."
